Jhangora (Barnyard Millet) is a nutrient-rich, gluten-free millet from Himalayan regions, known for digestion, energy, and wellness.

Key Benefits

• High fiber – improves digestion
• Keeps you full — helps weight control
• Low glycemic index
• Gluten-free
• Rich in iron & antioxidants
• Gentle on the stomach
• Supports heart health

Why Our Jhangora?

• Sourced from Himalayan farmers
• Sun-dried & stone-cleaned
• No chemical processing
• Soft texture & rich aroma

How to Use

• Use as rice substitute
• Make kheer, upma, porridge
• Perfect for fasting dishes

Safety & Notes

• Store airtight
• Rinse before cooking
• Suitable for all ages