Faran is a rare aromatic Himalayan herb used for tempering traditional Pahadi dishes—rich in flavor and digestive benefits.

Key Benefits

• Improves digestion
• Reduces acidity & bloating
• Rich in antioxidants
• Enhances aroma & taste

Why Our Faran?

• Sourced from Himalayan villages
• Handpicked & sun-dried
• 100% pure — no additives
• Strong natural aroma

How to Use

• Use for tempering dals & curries
• Roast lightly to release aroma
• Perfect for Pahadi recipes

Safety & Notes

• Store airtight
• Use in moderation